Yaku-Nihon Ryori Sozaibetsu Sumibi-yaki no Gihou

焼く　日本料理素材炭火焼きの技法

This book from Ginza Kojyu’s Toru Okada is a full walkthrough into how to grill in the Japanese sumibiyaki style. Grill preparation, walkthroughs on how to prepare everything from fish to eel to vegetables — it’s all covered in this beautifully put-together book.

* This book is Japanese language only.