Wasyoku no Jyoubisai no Jiten-Sonomama Daseru Miryoku no Jyoubisai 108syu to Sono Tsukaikonashi-kata

和食の常備菜の事典　そのまま出せる魅力の常備菜１０８種とその使いこなし方

“Jyoubisai” refers to a selection of preserved foods that can be made and stored for future use — this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen. The pictures are bright and beautiful, the explanations are detailed and informative, and the book itself is both highly enjoyable to read in detail and flip through.

* This book is Japanese language only.