Train Blue ga Kirihiraku Pan no Kanousei

トラン・ブルーが切り拓くパンの可能性

Train Blue is a celebrated boulangerie in Takayama, Gifu Prefecture, Japan; headed by Tadashi Naruse, Train Blue has been a staple for French bread making in Japan since 1989. This book covers a number of French breads, croissants, and other pastries. A really cool book for anybody who enjoys baking in any capacity, home or industry.

* This book is Japanese language only.