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Syokuzai no Kirikata Daizukan-Cutting

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食材の切り方大図鑑
A literal encyclopedia of cutting — from meat to veggies to fruits to cheese, covering various forms of butchery, garnish cuts, and more.
* This book is Japanese language only.
- Length: **mm
- Width: **mm
- Height: **mm
- Weight: **g
- * Measurements will be provided when this book comes back in stock.

Syokuzai no Kirikata Daizukan-Cutting