Ryori no Atarashii Miryoku ga Hirogaru Konsai no Washoku Kobachi314

料理の新しい魅力が広がる根菜の和食・小鉢314

From esteemed chef Toshio Endo, this book covers root vegetables in depth by season and preparation. As with the food, explained in thorough detail, the plating and earthenware Endo-san employs is a treat for the eyes.

* This book is Japanese language only.