FU9A7374

Restaurant Ogino no Kudamono Ryori

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レストランOGINOの果物料理
From appetizers to desserts, this cookbook details how to use and prepare different fruits in cuisine, organized by season. The book is by Shinya Ogino, a prolific chef in Tokyo.
* This book is Japanese language only.
- Length: 257mm
- Width: 190mm
- Height: 22mm
- Weight: 722g

Restaurant Ogino no Kudamono Ryori