Nukazuke no Kihon

抜か漬けの基本

Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to “The Basics of Nukazuke”, is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor.

* This book is Japanese language only.