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Nihon Ryoriten no Dashi Zukan

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日本料理店の出汁図鑑
A comprehensive deep dive into Japanese dashi – soup stocks that are quintessential to Japanese cooking. This book covers both vegetable and fish based stocks common to Japanese cuisine in addition to recipes highlighting the usage of the mother stocks.
* This book is Japanese language only.
- Length: **mm
- Width: **mm
- Height: **mm
- Weight: **g
- * Measurements will be provided when this book comes back in stock.

Nihon Ryoriten no Dashi Zukan