Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. We’ve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of white #2 steel with a kasumi finish. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic. Unlike many low-cost single bevel knives, these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots, less sharp non-cutting edges, less prevalence of wavy backs, less prevalence of torsional twisting, etc.)
These knives are great for beginners and for professionals looking for a great, functional work knife. We hope you enjoy this line from Gesshin Uraku.
- Knife Type: Yanagiba
- Steel Type: White #2 Carbon
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Carbon Clad
- Hand Orientation: Right-Handed
- Handle Length: 144mm
- Handle Height: 24.84mm
- Handle Width: 22.42mm
- Handle to Tip Length: 300mm
- Heel to Tip Length: 290mm
- Width of Spine at Middle: 3.74mm
- Width of Spine 1cm from the Tip: 1.15mm
- Width of Spine at Handle: 4.7mm
- Width of Spine above Heel: 4.56mm
- Blade Thickness 1/2 way between the Spine and Edge: 3.07mm
- Blade Height at Heel: 35mm
- Weight: 201g
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