Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
- Knife Type: Gyuto
- Steel Type: AUS-10 Stainless
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 132mm
- Handle Height: 26.5mm
- Handle Width: 22.37mm
- Handle to Tip Length: 222mm
- Heel to Tip Length: 210mm
- Width of Spine at Middle: 2.15mm
- Width of Spine 1cm from the Tip: 1.26mm
- Width of Spine at Handle: 2.19mm
- Width of Spine above Heel: 2.32mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.37mm
- Blade Height at Heel: 47mm
- Weight: 121g
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